What you will need:
- Ground Turkey (2lbs)
- Organic Tomato Sauce 16 oz can (2)
- Dark Red Kidney Beans 16 oz can (2)
- Jalepenos (8)
- Habanero Peppers (2)
- Large Yellow Onion (1)
- Garlic Cloves (5)
- Ground Cumin
How to make it:
Brown the ground turkey in a frying pan over med/high flame until all the pink is gone.
Put the onion, garlic, and habanero peppers in a food processor or blender and puree until it’s a liquid.
Hollow out the seeds from the jalapeños and then slice them.
Combine the tomato sauce, beans, turkey, jalapeños, the pureed mix, salt, pepper, and ground cumin in a large pot and bring to a boil. Reduce heat and simmer for about an hour or until it tastes like chili. Prep time about a half hour. Cook time about 65 minutes.